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Gaël Jeauneau, patron de la Crêperie Restaurant Saint Patern à Vannes (56), restaurant officiel du Rebelle soutient la campagne : https://www.zeste.coop/fr/decouvrez-les-projets/detail/donnez-des-ailes-au-rebelle
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🇫🇷 Charlie Dalin continue sa progression vers le Nord. Il a dépassé la latitude du Cap-Vert, mais aussi et surtout des Antilles à qui le skipper passe un coucou et donne rendez-vous pour les prochaines courses en 2025 et 2026 ! 🇬🇧 Charlie Dalin poursuit sa progression vers le nord. Il a dépassé la latitude du Cap-Vert, mais aussi, et surtout, celle des Antilles, auxquelles le skipper adresse un coucou et donne rendez-vous pour les prochaines courses en 2025 et 2026 ! ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 X FR : https://twitter.com/VendeeGlobe | X ENG : https://x.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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Today we're on our way to Falmouth, ready to join the festivities this weekend at the Falmouth Sea Shanty Festival! We hope to see some of you there!
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Last week I visited the ARES Shipyard in Turkey. If you have ever seen the documentary video I produced there last year, you will know that they have built a solid reputation for constructing military craft and are now offering an eye catching 62m super sailing yacht called SIMENA. My friends and colleagues Deniz Kaymaz and Sean McCarter from Northrop & Johnson represent the yacht for sale. Can’t wait to go back in the summer and film the sea trials!!!
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