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מִכְנָסַיִים קְצָרִים לִיצוֹר
Gaël Jeauneau, patron de la Crêperie Restaurant Saint Patern à Vannes (56), restaurant officiel du Rebelle soutient la campagne : https://www.zeste.coop/fr/decouvrez-les-projets/detail/donnez-des-ailes-au-rebelle
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One afternoon in October while bowhunting in the woods back home, big lazy flakes of snow started falling. The woods were so quiet and tranquil. It is a memory of home that I am very fond of. There’s no snow here on the sailboat. Just some light rain every now and then…almost daily. Winter here is quite different from what I am used to back in Alberta.
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"I want it that way" a été découvert au studio, arrangé, et enregistré en 3 heures comme toujours, selon le principe de On Board The Band !
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Sailing explained simply ⛵ Perfect for beginners and curious sailors. Subscribe for practical sailing tips. https://youtu.be/2I44WclCUD8
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Join Speaker and Vlad for some quality alone time on a sailboat. They decorate a Christmas tree using a part of the mast for a unique festive touch! #SailboatLife #ChristmasDecor #DIYChristmas #FestiveFun
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