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Gaël Jeauneau, patron de la Crêperie Restaurant Saint Patern à Vannes (56), restaurant officiel du Rebelle soutient la campagne : https://www.zeste.coop/fr/decouvrez-les-projets/detail/donnez-des-ailes-au-rebelle
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Momento lazer no curso de vela Oceanica Tio Spinelli
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Lots of things happening for us. Show you the new place the new grills and I’ll be setting up this pit boss competition series Titan smoker. I’m excited this is definitely a step up from the last one. Also a pit boss, I’m a giant fan of these things. Video coming soon. 
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Oil all surfaces. Use torque wrench and a piston ring compresser. Tightening torque is different in the service manuals for YSE8 and YSM8, unclear if YSM8 is the new recommendation for both engines
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Dopo le prime lavorazioni, lasciamo per sempre baia Falmouth per risalire verso nord. Per non arrivare a Barbuda di notte, decidiamo di fermarci a Jolly Harbour, baia protetta, fondale basso e sabbioso, dove abbiamo la certezza di una dogana. Domattina sveglia presto e VIA verso Barbuda! A domani!
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