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Great footage off Mallorca... This Garcia 48 Catamaran weighs over 23 Tons! "It works perfectly on a 23 tons aluminum cat - GARCIA 48, entered in the next WORLD ARC" And a later report: "This week we tested the GARCIA with 25 knots wind from behind - excellent with your XT vane !!!!!!" Note the Extended Heading Tube (often recommended for Catamarans to get the Vane up even higher). The video also shows our Watt&Sea bracket (attached to the Hydrovane Shaft). Pretty cool stuff...
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A look at the updated systems locker on the starboard side of the Vision 444 catamaran. The clean and efficient layout makes any servicing or repair easy to get to. There is another on the port side for the port hull systems. Note, pardon the wood clamps; the door jambs and door are added after launch otherwise the tensioning of the rig would cause the doors to not close perfectly. Want more? Please give us a follow on our other social media: https://instagram.com/on_a_new_tack http://facebook.com/OnANewTack Check out our blog: http://www.OnANewTack.com Where are we right now:? http://tracking.OnANewTack.com For the BEST content, follow our cat on Instagram: https://instagram.com/chuckpail
I thought tea belonged in a cup. Then I found a night market in Chiang Mai serving a salad made from fermented tea leaves. The dish is called laphet thoke and comes from Myanmar, where fermented tea leaves have been eaten for centuries and traditionally shared with guests as a sign of hospitality. Next to it was banana flower salad a dish popular across Southeast Asia. The banana blossom is sliced into thin strips and mixed with herbs, lime, chili and peanuts, giving it a crunchy texture somewhere between cabbage and artichoke. Salty, bitter, sour, crunchy, floral nothing tasted the way I expected. This is what I love about night markets in Asia. Not the “top 10 foods”. The feeling that there are still things in the world you’ve never even imagined eating. 📍I’ve been collecting places like this all over Chiang Mai. The guide is almost ready follow if you want the first drop. A cinematic night market scene in Chiang Mai, Thailand featuring banana flower salad and fermented tea leaf salad being prepared and served under glowing lanterns at a local street food stall.