Filmed in Grenada, Woburn Bay, by the bridge to Hog Island. Anchor is a Rocna 33, at the most intense point we used the motor to help the boat steer into the wind.

0

0

0

7,698

0

0

0

0

2,554

Feadship's gorgeous 60-meter B is set for new adventures along the French Riviera. 59.5 meters of pure design, speeds of up to 15 knots, and a range of 5,000 nautical miles. Diesel-electric propulsion, pod drives, solar panels, and the ability to run on environmentally friendly HVO fuel — when luxury goes hand in hand with sustainable technology. B is not just a yacht. It is freedom of travel, style, and the future of yachting. @michaelyachts #SuperYacht #LuxuryYacht #Feadship #spinnakermagazine #spinnakerbureau

0

0

0

77

In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

0

0

0

277

0

0

0

0

581