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This month is all about exploring whatâs below our literal horizon: Weâve taken a dip into the sea for Marchâs shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds â and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
Here is most of we are taking for REPAIR essentials to sail our Moorings catamaran from Road Town, BVI to Florida. Follow our journey as we plan a 4 year circumnavigation visiting 40 countries spanning 6 continents on a budget of $4,000/mo. Visit our website at SailingParadiseFalls.com for more information and follow us on Facebook and Instagram for the most current updates. https://sailingparadisefalls.com/gear-we-love