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Beneteau's Swift Trawler 30 is the stunning new comer to the long distance cruisers in the Beneteau family. At under 33 feet she was made for tackling high seas and still ensure a safe and pleasant voyage. With a range of 200 nautical miles she is an innovative combination of style and seaworthy qualities. Her tried and tested semi-planing hull technology comes along with attractive lines and a layout which encourages relaxation and ease of movement aboard. She is available as one or two double-cabin versions. For more information visit: http://www.denisonyachtsales.com/new-yachts-for-sale/beneteau-swift-trawlers/st-30/ Contact us by email Sales@DensionYachtSales.com Call 954.372.1166
24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!