Passion fruits are one of the more odd tropical fruits because the flesh is not the edible part. By cutting them open, you reveal a center filled with seeds and a jelly-like substance and that’s what is eaten. The seeds are very edible and they are easily chewed. They add tartness to the taste, and while the first spoonful takes a leap of courage, the fruit is very tasty and the consistency is dominated by the crunchy seeds.

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