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http://bit.ly/oceanis55 ▻ Welcome aboard the Oceanis 55! Let’s share the pleasure of sailing together! Here is a of the Oceanis 55 sailing in the New-York harbor, by Great Hudson Sailing. Cutting edge innovations and meticulous attention to detail establish the Oceanis 55 to be the ultimate in luxury, safety and performance. _________________________________________________________________ Let’s mingle: http://bit.ly/beneteaunetwork : Find your nearest Beneteau dealership http://bit.ly/beneteauyoutube : Subscribe to our YouTube Channel http://bit.ly/beneteaufbsail : Follow our Sailboat Facebook page http://bit.ly/beneteaufbpower : Follow our Powerboat Facebook page http://bit.ly/beneteautwitter : Follow us on Twitter

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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Discover Lagoon’s Elegance at Cannes Yachting Festival Join us from September 10-15 for an exclusive look at Lagoon’s latest and most impressive models. Be among the first to witness the world premiere of the Lagoon 43 and explore the new Lagoon 60. Additionally, explore our lineup featuring: Lagoon 46 Lagoon 51 Lagoon 55 SIXTY 5 SEVENTY 7 And don’t miss the highlight — the presentation of the Lagoon 82, the largest Lagoon ever built. While still under construction, this incredible model will be introduced at Cannes with a special presentation. Skip the crowds and enjoy a smooth experience by registering in advance. Maximize your time and ensure you don’t miss a moment of this remarkable event. #LagoonCatamaran #CannesYachtingFestival #MasterYachting #SailingCatamaran #BoatShow2024 #YachtingWorld #MasterYachtingGroup

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Quelques images du 21 décembre 2024 au large !

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