this is where we can store up to 2 months of food on a boat, because you always want to take double what you need just incase you get stuck out there! we hide it in the cupboards, in the drawers, in 4 different fridges, in the benches and even under the floors!

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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After the failed maneuver analysis I had my own failed maneuver and I will share it with you if we have 200 comments with the word "Analysis" let's make it happen!

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Lyman-Morse has created stunning accommodations for yacht guests and crew, which includes luxurious private bedroom/bathroom units and a comfortable lounge/dining area for relaxing after a long day on the water. Contact us today to reserve your spot overlooking Camden Harbor.

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