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http://features.boats.com/boat-content/2012/12/larson-all-american-retro-styling-modern-construction/ For more videos, visit www.boats.com. To celebrate its centennial, Larson Boat Group designed a big, comfortable runabout with some vintage styling cues. Welcome to the new All American. he new Larson All American 23 is intended to celebrate the centennial of Larson Boats, which was founded in 1913 by Paul Larson in Little Falls, Minn., to manufacture a wooden duck skiff of his own design. Today the company is known as Larson Boat Group, and the new All American is also built on the banks of the Mississippi River in Little Falls. As you may have already noticed, it is not a duck skiff.
"Rush" is the latest CM46 from Current Marine. The CM 46 performance catamaran was developed together with Schionning Designs, and offers an excellent blend of high performance and cruising capacity, made possible by tight control of the build weight. ▫️ Current Marine are based in Based in Knysna, on South Africa’s Garden Route. ▫️ Length – 14.2m (46.5ft) Beam – 7.4m (24.4ft) Hull length: beam ratio – 13.5:1 Displacement light ship – CE spec – 6 500kgs (14 330lb) Bridge deck clearance – 0.95m (3.2ft) Draft – 1.2m Mast length – 18m (59ft) Optional mast – 19m (62.34ft) Mainsail area – from 68m2 (732sq ft) Overlapping genoa area – from 46m2 (495sq ft) Staysail area – 17m2 (183sq ft) Code 55 area – from 92m2 (990.28sq ft) Engines – 2 x 30hp Cruising speed under engine – 6.8 knots Top speed under engine as light ship – 10 knots Cruising speed under sail as light ship – 12-16 knots Top speed under sail as light ship – 25 knots plus Diesel tanks – 2 x 150lt (2 x 40 gal) Water tanks – 2 x 200lt (2 x 53 gal) Headroom on bridge deck – 1.85m to 2m Headroom in hulls – 1.85m to 2m ▫️ #yacht #design #fast #sailing
🇫🇷 Au menu du jour pour Violette Dorange afin de célébrer Noël : foie gras, toasts aux figues, confit de canard et crumble aux poires. Mais avant de se régaler, place à une petite séance d'étirements ! 🇬🇧 On the menu for Violette Dorange to celebrate Christmas: foie gras, fig toasts, duck confit, and pear crumble. But before enjoying the feast, it's time for a little stretching session! ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/