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Be honest — have you ever looked at that tiny pack of smoked salmon and thought, “Why is this €7?” I used to buy it too. Until I realized I could turn one fresh fish into a week of real meals — flavor-packed, fresh, and so much more satisfying. 👇 Do you usually buy it ready-made or DIY it at home? Tell me your go-to way to enjoy salmon — I’m always looking for new ideas! 🧡
