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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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Em dias de vento, o veleiro torna-se palco de uma dança emocionante entre as velas e as ondas. O rugir do vento se mistura ao som das águas agitadas, criando uma sinfonia única. A bordo, cada rajada é um convite à adrenalina, enquanto o barco corta as ondas com elegância. Dias assim são inesquecíveis, marcados pela intensidade do vento e pela liberdade que só o mar revolto pode proporcionar. ⛵️🌬️ #Veleiro #VentosMarítimos #AventuraNoOceano
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In our next @Dreamtimesail episode our new crew join us as we sail from Port Douglas to stunning Mackay Reef on our way north to the top of Australia. Out this Friday August 18
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