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Shorts Lumikha
HAPPY HALLOWEEEEEEN! Last years video and costumes were pretty great; and honestly there was no way we could top it. Why? Well, Chris just got back from work, a 10 day video shoot in LA, soooo we had to get a little creative in such a short amount of time. With that in mind we present to you: PROJECT ZOMBIES. Something we have been in the past, and something we hope to never be again in the future. We wish you all safe celebrations and look forward to next year! 🎃 What are you dressed up as/doing this #Halloween? ______________ Follow us on social media! Instagram: https://bit.ly/2Vvo7ZP Facebook: https://bit.ly/2ovaM7L Twitter: https://bit.ly/2Mw7cSF Pinterest: https://bit.ly/2p7v1s4 https://svavocet.com _________________ Like our content? Consider becoming a Patron! https://www.patreon.com/svavocet _________________ This channel is a participant in the Amazon Affiliate program. If you would like to help us earn some extra $ (at no cost to you) please check out our Amazon Links before check out! Camera Gear: Black Magic Pocket Cinema Cam 4k https://amzn.to/323l6lP Sony A7s https://amzn.to/2M3IYjF GoPro Hero 4 https://amzn.to/35i4YiB Rode mic https://amzn.to/30XCGXe Syrp Slider https://amzn.to/2M6Heqa _________________ #CheoyLee #Sailing
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Weder Beruf, Sport noch Hobby: Tauchen ist unsere Leidenschaft! Die Freiburger Tauchschule born to be deep wurde 2002 gegründet um Taucherträume wahr werden zu lassen. Das zu tun, wovon andere nur träumen. Orte aufzusuchen, die 70% unseres Planeten ausmachen! Wir tauchen nur auf weil es nicht anders geht! go deep.. stay Long... Tauchschule born to be deep http://www.born-to-be-deep.de/
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You guys were requesting more meal prep so here’s a new recipe for you. All whole ingredients, high protein and tastes SO GOOD. If you don’t like canned salmon, feel free to add your own protein option :) Give this recipe a try and tag me so I can see your creation! Recipe: 1/2 c chopped parsley 1/2 c chickpeas 1/4 c red onion sliced 1/4 c red pepper diced 2 tbsp olives 1/8 c feta cheese 1/2 can tinned salmon Lemon, EVOO, salt and pepper to taste! Mix and enjoy my lovies! #recipe #cooking
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