HAPPY HALLOWEEEEEEN! Last years video and costumes were pretty great; and honestly there was no way we could top it. Why? Well, Chris just got back from work, a 10 day video shoot in LA, soooo we had to get a little creative in such a short amount of time. With that in mind we present to you: PROJECT ZOMBIES. Something we have been in the past, and something we hope to never be again in the future. We wish you all safe celebrations and look forward to next year! 🎃 What are you dressed up as/doing this #Halloween? ______________ Follow us on social media! Instagram: https://bit.ly/2Vvo7ZP Facebook: https://bit.ly/2ovaM7L Twitter: https://bit.ly/2Mw7cSF Pinterest: https://bit.ly/2p7v1s4 https://svavocet.com _________________ Like our content? Consider becoming a Patron! https://www.patreon.com/svavocet _________________ This channel is a participant in the Amazon Affiliate program. If you would like to help us earn some extra $ (at no cost to you) please check out our Amazon Links before check out! Camera Gear: Black Magic Pocket Cinema Cam 4k https://amzn.to/323l6lP Sony A7s https://amzn.to/2M3IYjF GoPro Hero 4 https://amzn.to/35i4YiB Rode mic https://amzn.to/30XCGXe Syrp Slider https://amzn.to/2M6Heqa _________________ #CheoyLee #Sailing

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Leaving our home town to set off on a adventure of a life time ⛵️🌍😆

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Sausage Broccoli Quinoa is Made with Tex Mex Seasoned Roasted Broccoli, Roasted Turkey Sausage and Tossed with Prepared Quinoa for a Delicious Dinner! Make This Recipe! https://www.chrisdoeswhat.com/sausage-broccoli-quinoa/ Quinoa is a Delicious Type of Grain that works great with Vegetables and Meats for a One Bowl Meal! It is a good alternative for Rice, Full of Protein and More Healthier! This one is our Sausage and Broccoli Dinner with lots of Tex Mex Flavors. Make Sure to Check out all of our Recipes Similar to this one, Click Here! https://www.chrisdoeswhat.com/category/cooking/meat-dinners/ Prep Time: 15 Minutes Oven Temperature: 375 Degrees Fahrenheit  Oven Roasting Time: 35 - 40 Minutes (For Sausage and Broccoli Only) Quinoa: Cook according to Instructions  #Sausage #Broccoli #ChrisDoesWhat #DiningInWithDanielle #Homaidchef #

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Terminal manual para obenques, estays y backstays. Cuando no podemos pasar un estay, obenque o backstay porque el terminal es demasiado grueso, tenemos la solución de los terminales tipo Norseman. Son terminales que se montan a mano, in situ. Muchas veces, cuando queremos montar un estay dentro de un enrollador viejo, este último no se puede desmontar, ya que sus componentes están gripados, unidos entre sí por la diferencia de metales y el paso del tiempo. Si quieres que te haga un trabajo, que revise tu barco o que te lo inspeccione para una compraventa, contacta conmigo en 607907454 o txemacapitan@gmail.com

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