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Just look at that #seaturtles strong beak, as it tears off the vegetation with ease. This endangered species’ strong jaw and beak are tremendously tough, it can bite and tear through the rugged, fibrous structure of #seagrass and #algae. Their jaws are also adapted to a grinding motion, allowing them to use this motion to break down the rough fibers of the vegetation into smaller pieces that are easier to digest and efficiently consume plant material as much as they can in one bite. Wanna see their amazing habit like this? or possibly another fascinating moment when they sleep, or are just chillin’ effortlessly on a coral reef? Join us on an extraordinary diving trip to witness the incredible and mesmerizing #marinelife in #Komodo & #RajaAmpat. Have a chat with us now. ✉️ info@LaGaligoLiveaboard.com 💬 +62 812 2000 2025 (WhatsApp) 🌐 www.LaGaligoLiveaboard.com 🌐 Trip.LaGaligoLiveaboard.com (Schedule & Rates) ~~~~ #scubadiving #scuba #diving #diver #liveaboard #divetrips

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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

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Messing about in Chichester Harbour with the new BayCruiser 26. The tiller was tightened down with a screw clamp at its base.

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