Perfectly set Ultra Anchor in Plage de Tamarone Corsica.

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Alexander Marine are pleased to present the graceful 1984 Ditmar & Donaldson 100ft Motor Yacht 'Huntress' to the market as worldwide central agents. Alexander Marine are pleased to present the graceful 1984 Ditmar & Donaldson 100ft Motor Yacht 'Huntress' to the market as worldwide central agents. Her design was conceived by the famous Australian born and world-renowned yacht designer Jon Bannenberg. This exquisite vessel, cherished by only two owners, has been meticulously maintained and upgraded throughout its life. 'Huntress' has primarily served as a mothership for remote and extended explorations, traversing Australian waters and venturing into the vast Pacific Ocean. The yacht's Bannenberg design, originating from an era when boats were handcrafted masterpieces, bestows a timeless charm often lost in modern models. 'Huntress' is indeed a one-of-a-kind gem. Lying: Gold Coast, Queensland, Australia. Disclaimer: All specifications in this presentation are provided for information only and particulars herein are obtained from sources believed to be correct, but not guaranteed. Buyers should satisfy themselves with respect to accuracy.

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Yacht Name: UD-30 Build: Sunseeker Length: 95ft Max Capacity: 25 Guests Number of Cabins: 4 Price: 5,000 AED/Hr + VAT

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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.

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