Green Island Living Classroom snorkel tour

The Green Island Living Classroom, a curriculum based educational program and facility launched last year by Great Adventures, is proving to be a resounding success in showcasing education on the Great Barrier Reef. With island, reef and rainforest together, along with a dedicated classroom facility and led by Quicksilver Group marine biologists, the Green Island Living Classroom has been praised by teachers as providing place-based education at its best.

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There are a number of sailing charter agencies that operate in the San Blas islands, but few meet the necessary standards for running quality private catamaran and sailboat charters and not fall into the backpacker standards. Here’s a list of things to look for when deciding who to trust in San Blas. A quick search on Google will display numerous possibilities for your next San Blas sailing charter. Deciding on one of them and putting the 1st payment down, purchasing your plane tickets, making hotel and transfer bookings and setting your mind for the ultimate Caribbean sailing experience is definitely a great effort and one that can be totally put to waste if you do not choose wisely your intermediary for such an exotic and special vacation. Here is a list of things to look for when choosing the best San Blas Sailing Company and boat charter agency. 1. Dual purpose: some agencies focus in both giving service to backpackers and regular sailing charter guests such as families, group of friends etc. Needless to say that quality standards are not the same for the two types of guests. Food, cleaning, security, type of experience are a few of the totally different aspects that differentiate a backpacker travel agency and a sailing charter company. How to find out? simply review their website, their logo and web structure, pay close attention at the activities offered, presentation of food, state of the catamaran etc. 2. Not their own boats and no alternative if your catamaran encounters a technical problem. This is not what you need, absolutely not. If one of our catamarans is down, another option is offered. You are most likely to get a free upgrade, we will try our best to provide you with a higher category catamaran at no extra cost. 3. No preset itineraries means that the captain will decide by him/herself where to go and what to do. Having the possibility of going for a preset itinerary takes much of the worry off and sets the scene for an ordered vacation. Note that itineraries will be modified by the captain depending on your special interests and if the weather does not permit such a pre organised sailing route. 4. Not visible on TripAdvisor or what is worst, displaying their "own client" reviews on their websites with no audit on them. Being public hurts at times, but a reputable sailing charter company must be on Trip Advisor. End of the story. 5. No covid and other cancellation policies clearly stated in their Faqs with no link from their homepage. Clearly these times we live in need serious and clearly detailed cancellation policies, specially due to Covid reasons. You are putting your energy into this. 6. Not 100% dedicated to San Blas and offering sailing charters in other Caribbean sailing areas or continents. A consistent charter agency in San Blas must be 100% dedicated to the San Blas islands. Being focused and offering the right information to guests is crucial and takes a lot of time and effort to put together. 7. Not fluent in english and sloppy/not agile communication can derive in important confusions that can put to risk your experience in Kuna Yala. Language and other communication barriers can test your patience and alter the normal course of your sailing vacations just when you least expect it. 8. Not showing the "not-so-spectacular" side of sailing in some of the most famous areas and islands and not being frank on some of the "not-so-comfortable" of what sailing in San Blas is. Like all, this archipelago has some places you can directly skip. 9. With professionals onboard you can rest assure the captain and crew will know what to do at all times. Amateurs or what is worst, newcomers to the area and with no ties to the indigenous community are not what you need. Not employing a Kuna guide or not mixing with the locals means missing out on the most important of what San Blas has to offer. 10. No offense to backpackers and backpacker agencies, they are an amazing community that must be respected and understood like any other. We love them and they have for ever been a crucial part of the traveling community. Cheers to them!

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin