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Experience the perfect ending to a day of sailing! Join us as we celebrate with champagne on our sailboat, enjoying the beautiful harbor view. Discover the joy of a serene escape and the simple pleasures of life at sea. #SailingAdventures #SailingLife #Sailboat #ChampagneCelebration #HarborViews #PerfectEnding #BoatLife #OceanAdventure #SVGOATWORLDTOUR #SunsetSailing #SailingAdventures
It is always an amazing encounters: dolphins like playing with the boats' bow!----E' sempre un incontro emozionante, I delfini amano giocare con la prua della barca! Qui potete vedere il nostro programma 2020: http://sirenasailing.it/crociere-2020/ E qui la nostra barca Blue Magic: http://sirenasailing.it/vacanze-barca-vela/
24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!