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Retornando a Belém, após um pernoite na região das Ilhas (maio/22), na companhia do veleiro Poseidon, do Comandante Breno Nunes, e testando a nova vela balão.

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Chef Pilar explains about the multiple uses for the rich mole sauce she created during the cooking class. It can be a delicious addition to tamales for another meal.

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The Solaris 64 RS (2020, 2.90m keel) exhibits robust sailing characteristics, driven by a stiff hull and twin rudders for stable performance and light helm response. Sail handling is optimized for ease with a self-tacking jib, electric winches, and an optional in-boom furling mainsail, contributing to its 239 m² reference sail area. Propulsion is provided by a VOLVO PENTA D4-180 engine. The interior features a comfortable, open-plan saloon and galley, illuminated by ample natural light, finished in old oak. The well-equipped galley includes substantial refrigeration and specific appliances. Accommodation provides for six guests: two in the forward master cabin and four in two aft twin-bed guest cabins, each with an ensuite.

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