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We bought a canyoning harness before leaving Australia and it was still adjusted for Carolyn’s small size, so she was the one to try it first. The fourth mast step was too stiff to be opened so that’s as high as she climbed. We’ll need to carry some kind of persuader to open them, until they free up a bit. After that first climbing effort we had a second go in the fading light, with the two halyards again but also the winch this time. Much easier, for her! :-)
Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui: