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Corti Creare

Min fantastiska film.

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The 75ft Pacific Breeze catamaran has room for many, many guests. It is so perfect for weddings and corporate events, but don't discard other celebrations. Its amazing crew provides outstanding service and will make your day enjoyable and unforgettable. Read more about it here: https://bit.ly/3wyvj8w sales@rivieramayacatamarans.com Whatsapp /Mex Cell: +52-984-157-5485 USA 707-206-6124 #puertomorelos #sailingpuertomorelos #weddingsonaboat #weddingplanner #weddingspuertomorelos #weddingrivieramaya #tulumsailing #whattodointulum #vacationintulum #playadelcarmen #perfectsailingrivieramaya #makeitspecial #romanticadventurasplayadelcarmen #sunsetrivieramaya #privatesunsetcharters #gosailing #getmyboat #boatsetter #perfectforsayingyes #playadelcarmensunset #musicmagaritasandsunsets #sunsetsailingtulum #privatecharters #catamaranrentalplaya #rivieramayacatamarans #tulumbeach #yachtlife #livebeautifully #livetotravel

rivieramayacatamarans

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www.mauisails.com

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🇬🇧 After a busy night changing his gennaker, Conrad Colman enjoys a beautiful sunrise on day 42 of the race! 🇫🇷 Après une nuit assez chargée par le changement de son gennaker, Conrad Colman profite d'un magnifique lever du soleil en ce 42e jour de course ! ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

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learntoliveaboard

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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

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