Red Sailboat, free sailing Bought second hand in awful condition, restored and put to good use. It came with cotton sails, albeit cut with scissors for reasons unknown (!) Also no boom and no joint to have one. Sails were sewn back, boom was added but somwhow it was too heavy. Leaned too much, cotton caught water and boat capsized. Luckily I found a fiberglass rod from a broken umbrella, and some synthetic fabric for some new sails. This is the first run, tethered

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Come aboard the Mon Tiki fleet of sailing catamarans for a Montauk adventure you'll never forget!

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🇫🇷 Yoann Richomme, à bord de PAPREC-ARKEA, a désormais l'île de la Trindade en vue. Ce spectacle incroyable est accompagné d'un magnifique coucher de soleil. 🇬🇧 Yoann Richomme, aboard PAPREC-ARKEA, now has the island of Trindade in his sights. This incredible spectacle is accompanied by a magnificent sunset. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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