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This is where cruisers spend the summer hiding from hurricanes in the Sea of Cortez
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Vessel Fire,
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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.
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Oggi è il centesimo giorno da quando abbiamo iniziato a fare i reel. Siamo partiti da Lignano Sabbiadoro, in Friuli, e in 100 giorni (non consecutivi) siamo giunti qui, al “punto di partenza”. Fa ridere dirlo perché in realtà già in questo tragitto tutto è cambiato, noi siamo cambiati, la barca è cambiata. Mi domando cosa accadrà all’arrivo in Martinica. Oggi è il centesimo giorno e volevamo celebrarlo con un gran video in pompa magna. Invece abbiamo pulito la barca a fondo, fatto un pezzo di spesa, fatto la lavatrice e poco altro. Un giorno ordinario insomma. In questa vita non ordinaria ✨
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