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Vivre sur un bateau, c’est gérer des imprévus au quotidien ! Cette fois, c’est le ris vert qui nous joue des tours… et la corde est en lambeaux 😅 Bienvenue dans les coulisses de la vraie vie en mer ! ☀️ TU RÊVES DE VACANCES SUR UN VOILIER ? ☀️ Je t’aide à organiser ton voyage à bord d’un voilier dans les San Blas, les Bahamas ou le sud de la France ⛵ 📩 Contacte-moi : https://sailingatypic.com/pages/vacances-a-bord ❤️ MERCI À NOS PATREONS QUI RENDENT CES VIDÉOS POSSIBLES ❤️ Tu veux nous encourager ? ➤ https://www.patreon.com/sailingatypic 🌐 NOTRE SITE WEB 🌐 ➤ https://www.sailingatypic.com 👕 BOUTIQUE DE VÊTEMENTS ATYPIC 👕 ➤ https://sailingatypic.com/collections/all 🎵 ARTLIST – La musique que j’utilise pour mes vidéos 🎵 Obtiens 2 mois gratuits ici : ➤ https://artlist.io/referral/709e403c-d70b-4c55-8421-a8cbb63f2718 📶 AIRALO - Connection internet 📶 Code promo 3$ de rabais : VERONI7320 ➤ https://airalo.pxf.io/c/5786229/2071037/15608 🔔 SUIVEZ-NOUS 🔔 Facebook: http://www.facebook.com/SailingAtypic/ Instagram: https://www.instagram.com/sailing_atypic/?hl=fr YouTube: https://youtube.com/c/SailingAtypic Patreon: https://www.patreon.com/user?u=37205310

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► Full test in Multihulls World N°176: https://www.multihulls-world.com/review/catamaran/bali-46-the-new-successor ► This model picks up on the many strong points of the very first Bali, the 4.5 – namely, tilt-and-turn door, blurring the boundary between inside and outside, and maximum exploitation of the available deck area, but pushes the concept even further with the forward cockpit, the fitted-out flybridge and the forward door. Since its launch in the fall of 2020, the Bali 4.6 has seen excellent commercial success, including among private owners, thanks to its four layout versions ranging from 3 to 5 cabins. ► TECHNICAL SPECIFICATIONS Builder: Bali Catamarans Length: 44’11” (13.68 m) Beam: 25’2” (7.66 m) Light displacement: 30,450 lbs (13.8 t) Draft: 4’2” (1.25 m) Mainsail: 835 sq ft (77.6 m²) Solent: 474 sq ft (44 m²) Engines: 2 x 45/57 HP ► Become a FREE SUBSCRIBER to Multihulls World's YouTube page now - https://www.youtube.com/c/MultihullsWorld ► Log on to our website to discover over 500 multihulls tests! Subscribe to our newsletter to take advantage of our promotions and boat show invitations! https://www.multihulls-world.com/ ► Follow us on Facebook! https://m.facebook.com/MultihullsWorldMag/?locale2=fr_FR ► Discover us on Instagram! https://www.instagram.com/multihulls_world/ ► Follow our multi news on X https://twitter.com/multihullsworld?lang=fr ► Let’s talk about business https://www.linkedin.com/company/multicoques-mag-multihulls-world/ ► Like us on TikTok! https://www.tiktok.com/@multihullsworldmag @BaliCatamarans #balicatamarans #bali46 #multicoquesmag #multihullsworld #catamaran #multihull #multicoque #norbertconchin #boatstyle #internationalmultihullshow #ims

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This Cranchi Endurance 41 combines sporty Italian styling with real comfort on the water. With just 600 engine hours and only two owners since new, she has been carefully maintained and is in excellent condition. Enjoy a spacious cockpit, generous sunbathing areas and a comfortable interior, perfect for both relaxed day trips and longer stays on board. Located in Palma de Mallorca, she also offers a rare opportunity to keep her berth at the prestigious Club de Mar – a major advantage in one of the island’s most sought-after marinas. Want to see her in person? Contact De Valk Palma for more details. https://www.devalk.nl/en/yachtbrokerage/812774/CRANCHI-ENDURANCE-41.html

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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