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The water is mid 80's and very clear right now in the Sea of Cortez. We have three catamarans available to charter. Book online at catamaransailingadventures.com
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used for test landings and ground maneuvers, and starting in 1936, for bombing practice. While no formal base was created on the island, a great deal of equipment and armaments were moved there, and bombing practice lasted for decades. Come check out our newest episode! We are super excited to share it with you!👏🏼❤️🎬Remember to like, subscribe and hit the 🔔 to not miss out on next week's episode ❤️
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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
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