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Few Feels like a long time ago now March 26th 2019 the first sail aboard Alexander Hamilton - crew for the delivery trip my very good friend Dan, the very patient previous owner of Alexander Hamilton Ray Lymington and not forgetting one of the finest yacht photographer and filmmaker Alexis Andrews from Antigua. ( needless to say he had no influence on this video )
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Watching these sails cut through the sea next to my island is a feeling that's hard to put into words—year atter year. A mix of adrenaline, beauty, and pride that never gets old. My island, my sky Le riprese di oggi dal mio drone al passaggio della Rolex Middle Sea Race... pura magia! Vedere queste vele tagliare il mare accanto alla mia isola è ogni anno un'emozione difficile da spiegare. Un mix di adrenalina, bellezza e orgoglio che si rinnova ogni volta. La mia isola, il mio cielo, la mia prospettiva. 19 Ottobre 2025 STROMBOLI STATI D'ANIMO
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We’ve got a pipe and tube roller on loan for our cockpit enclosure :)
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stagnone live today
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They call it the Century Egg (Kai Yeow Ma). It’s fermented, it’s pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. 🌶️ The verdict? It’s not what you think. It doesn’t taste like a rotten egg—it’s more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! 🤯 Would you try this for $100? Or is it a hard pass? 👇 👉 Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips
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