First rain in my new canvas boat tent- Nov 2017. Check out my channel for more sailing videos. Like and subscribe to see more like this. Feel free to offer suggestions for new videos.

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Come Comprare la Barca Usata - Video Corso - La Perizia della Barca - Capitolo 07 Clicca qui per vedere tutte le puntate! 👇 https://www.youtube.com/playlist?list=PLpc2lPdgqjlew6W1Lqv5FQ3MgAg5GtG8h 7. ORGANIZZA UNA VISITA CON UN PERITO Nei precedenti video abbiamo individuato la barca che fa al caso tuo, sei andato a vederla, ti è piaciuta, hai fatto la tua offerta e cosa ancora più importante il venditore l’ha accettata! Benissimo! Dovrai solamente chiamare l’agenzia per le pratiche e sarai finalmente il proprietario della tua nuova barca! No, sbagliato! Manca ancora un passaggio super importante: fare visionare la barca da un perito! Ti ho già raccontato la mia esperienza nella puntata n.5 dove abbiamo visto insieme come dovrebbe svolgersi la visita alla barca. Se non l’hai ancora vista ti racconto in breve. Pur non avendo molta esperienza, per l’acquisto della mia prima barca ho deciso di non avvalermi dell’aiuto di un esperto. Ne ho pagato lo scotto i mesi a venire spendendo moltissimi soldi per lavori non preventivati. Se avessi consultato un perito in fase di acquisto, sicuramente mi avrebbe allertato per tempo. Quindi non fare il mio stesso errore! Mi Compro la Barca Usata. Una serie ideata da Fabio Portesan & Marina Leva prodotta da Giornale Della Vela Clicca qui per vedere tutte le puntate! 👇 https://www.youtube.com/playlist?list=PLpc2lPdgqjlew6W1Lqv5FQ3MgAg5GtG8h

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The perfect sailing destination with its calm waters, stunning beaches, and vibrant nearby cities. Podlink: https://tinyurl.com/SaltyPodcast43 #SaltyAbandon #SaltyPodcast #Sailing #BiscayneBay #SailingLife #SailingAdventure

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Σας ευχαριστούμε πολύ που είδατε αυτό το βίντεο! Αν σας άρεσε, παρακαλούμε κάντε ένα like , καθώς και εγγραφή στο κανάλι μας, αν δεν το έχετε κάνει ήδη. Είναι δωρεάν! Μπορείτε να εγγραφείτε κάνοντας κλικ εδώ: http://www.youtube.com/c/CyprusSailingTV?sub_confirmation=1 *Τα βίντεο που χρησιμοποιούνται σε αυτή τη συλλογή πληρούν τις προϋποθέσεις για δίκαιη χρήση* Argyris Gregoriou - Cyprus Sailing Tv owner Offshore Sailing Skipper Instructor/ Εκπαιδευτής Ιστιοπλοΐας Ανοιχτής θαλάσσης Master Of Yacht Offshore 200GT VHF Operator STCW crowd management training in a-v/2-1 STCW Basic Safety Training vi/1 a-vi/1.2 Sailing dinghy Instructor/Εκπαιδευτής Ακαδημιών Ιστιοπλοΐας (world sailing national training program) Sailing dinghy coach/ Προπονητή Ιστιοπλοΐας Τριγώνου (world sailing national training program) National Race Officer Sailing article columnist /autho/Αρθρογράφος https://cyprussailingtv.com/ ★★Social Media★★ ✔Facebook https://www.facebook.com/cyprussailingtv/ ✔Instagram https://www.instagram.com/cyprus_sailing_tv ✔twitter https://twitter.com/cyprussailing

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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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