Bioethanol fireplace in SV Simma's cabin.

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We are on a river cruise down the Rhine and I shot this today as we went through a valley with lots of castles. We are on the Amamora, never knew river cruises were much of a thing but I am a big fan.

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Kito de Pavant lance un défi à tous les accros de vitesse à la voile en mal de sensations fortes : les Griffes du Lion ! Quatre parcours chronométrés au départ de Port Camargue, en Occitanie, qui permettront à tous les sportifs de s’exprimer, quel que soit leur discipline. Du kitesurf aux maxi-trimarans, avec ou sans foil(s), en solo ou en équipage, tous les supports sont permis pour tenter d’établir un record ! 🔴 A suivre sur la page facebook et le compte Instagram des Griffes du Lion ! ℹ️ Plus d'infos sur lesgriffesdulion.com

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► Discover our full test in Multihulls World N°200: https://www.multicoques-mag.com/essais/catamaran/swiss-cat-55-glamour-et-efficace ► Aimed at the high-end day charter market, this powercat was designed by Yacht Design Collective and Damien Bovie Design. The renders of the 3D images were already giving the effect... but then actually on the water, here we are aboard a catamaran worthy of appearing in the next James Bond movie! The layout is 100% day charter, with an extra-large nacelle - completely open at the stern and towards the bow-rider thanks to a glass door, which can remain open in fair weather. Modular seating throughout, an off-center helm station to starboard and... that’s enough. Each hull is nonetheless fitted with a double berth, plenty of storage space and a heads compartment. The one-off composite construction by Chantier Hervé (no need to introduce them in La Rochelle!), these stripped-down layouts and the absence of a hydraulic platform ultimately translate into a displacement of just 11.5 tons. The twin FPT motors, each rated at 500 HP, have little trouble propelling the Sunmare at 30 knots. On board, the Sunmare’s excellent ability to more through the and careful attention to soundproofing are particularly noteworthy. Maestro, as this boat has been named, will be operated by Croisière Exclusive out of Porto-Vecchio in Corsica for the 2024 season. Other Sunmare 50s could join it... Full test in a forthcoming issue. ► TECHNICAL SPECIFICATIONS Builder: Chantier Naval Hervé Architects: Yacht Design Collective Exterior design: Damien Bovie Design Length overall: 50’6” (15.4 m) Length at waterline: 47’11” (14.6 m) Beam: 19’8” (6 m) Draft: 4’ (1.2 m) Displacement: 25,350 lbs (11.5 t) Engines: 2 x 500 HP FPT in-line + 2 x 15 kW (optional) Cruising speed: 20/25 knots Fuel: 396 US gal (1,500 l) ► Become a FREE SUBSCRIBER to Multihulls World's YouTube page now - https://www.youtube.com/c/MultihullsWorld ► Log on to our website to discover over 500 multihulls tests! Subscribe to our newsletter to take advantage of our promotions and boat show invitations! https://www.multihulls-world.com/ ► Follow us on Facebook! https://m.facebook.com/MultihullsWorldMag/?locale2=fr_FR ► Discover us on Instagram! https://www.instagram.com/multihulls_world/ ► Follow our multi news on X https://twitter.com/multihullsworld?lang=fr ► Let’s talk about business https://www.linkedin.com/company/multicoques-mag-multihulls-world/ ► Like us on TikTok! https://www.tiktok.com/@multihullsworldmag #multicoquesmag #multihullsworld #catamaran #emmanuelvandeth #powercat #chantiernavalherve #croisiereexclusive #larochelle

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If your suffering with seasickness these gingerbread cookies will not only be tasty but they will settle your stomach! RECIPE BELOW. Harry bakes his famous gingerbread cookies while on a sail and shares them with his family. They are delicious and warm and he loves baking them! INGREDIENTS 125g butter, softened 1/2 cup brown sugar 1/2 cup Golden Syrup 1 egg yolk 2 1/2 cups plain flour 1tbsp Powdered Ginger 1tsp mixed spice 1tsp bicarb of soda METHOD 1. Preheat oven 180 degrees ( 160 fan forced) 2. Cream butter and sugar using electric beater 3. Add egg yolk and golden syrup and mix 4. Add flour , ginger, mixed spice and bicarb and combine 5. Roll into a ball and leave in fridge for 20mins 6. roll out dough between 2 pieces of baking paper 7. cut lots of shapes out using cookie cutters, we use gingerbread men, hearts and a star! 8. Bake in oven for 8-10mins. less if you want soft cookies and longer of you like them hard. 9. Once baked let cool for 10mins on tray then move to cooling rack 10. Enjoy and share with your friends and family! https://www.oceanpeople.com.au Check out our website here. Stay in touch on our socials @oceanpeoplesailing https://www.tiktok.com/@oceanpeoplesailing/ https://www.instagram.com/oceanpeoplesailing/ https://www.facebook.com/oceanpeoplesailing/ ---------------------------------------------------------------------------------------------- Music used : Soundstripe Royalty Free Music Artists: BRIGHT SEED - Clocking out 2NDYKCWE3DOJYTNE #sailingfamily #familysailing #sailingtogether #sailboat #catamaran #kidswhocook #fountainepajot #Tanna47 #cooking #seasick #seasickremedy #gingerbread #gingerbreadmen #yachtchef

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