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la bella Ponza
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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Over lean mixture on my paramotor leads to a dirty big hole in my piston. An expensive mistake that won’t be made twice! Back in the air in two weeks after waiting for parts and this time it’s tuned to perfection. This is at some friends farm in Harvey. Western Australia. ✨ WANT TO SEE MORE CRAZY adventures of us 4WD in remote locations, spearing & diving or sailing our way around Australia? CLICK HERE: https://www.youtube.com/@sailingpacificstar?sub_confirmation=1
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