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Meet one of the reef’s most charming oddities — the Donald Duck Shrimp (Leander plumosus). With its distinctive duck-bill shaped rostrum, bold red-and-white markings and delicate transparent body, this tiny crustacean is a master of disguise in the busy textures of Indo-Pacific reefs. Often found tucked into crevices or living amongst sponges and hydroids, it survives through clever camouflage, social behaviour and precise timing as it moults and grows. In this short underwater glimpse from EXPLORER Issue 6, discover the fascinating life of this small but remarkable reef dweller — a reminder that wonder in the ocean is often found in the tiniest details.
Schlemmen für den Klimaschutz: Was zu schön klingt um wahr zu sein, kann tatsächlich funktionieren. Schließlich entstehen in Deutschland fast genauso viele Emissionen durch die Nahrungsmittelindustrie wie durch Mobilität. Ebenso wichtig erscheint die Frage, ob „C02-armes“ Essen schmeckt. Wir haben drei mutige Kollegen mit Besteck und Hunger in unsere Experimentalküche geschickt, um sich nachhaltige Produkte – oder das Essen der Zukunft – auf der Zunge zergehen zu lassen. In den sechs Folgen der Videoserie „Klimafreundlich – aber lecker?!“ verraten uns die kulinarischen Versuchskaninchen per Daumen, was ihnen geschmeckt hat und was sie nachkochen würden. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
An underwater spectacle! 🌊🤿 Watch as the divers encounter 28 majestic manta rays all at once. Ready for your own unforgettable adventure? 🎥 @maxconservation Ready to plunge into your next adventure? Reach out to us and start planning your unforgettable journey! ☎️ +62 811 3830 4646 🌐 liveaboardindonesia.com 📩 info@liveaboardindonesia.com