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Freeze dried food, JetBoil's and 15 minutes...that's all it takes! #hcmedia #followthestory
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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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Dolphins | Diving in Socorro Island, Mexico | Valentina Liveaboard Book your trip | www.valentinaliveaboard.com
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From tears of joy, to tears of frustration, week 13 of the Vendée Globe was another emotional and dramatic one. And if you thought that the close competition was reserved for the front of the fleet you might want to think again. So, as the next wave of finishers stream across the line off Les Sables d’Olonne, Matt Sheahan talks to 6 time circumnavigator and round the world record holder Dee Caffari about why this edition has been so special and what performances have stood out for her.
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