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⛵¿Preparado/a para ver Noruega como nunca antes la habías visto?...disfruta y aprende en los viajes en velero junto a patrones de la Escuela Náutica Neptuno de Barcelona. Expedición Noruega Nordkapp: 7 días de navegación por los fiordos de Noruega y circunnavegación del Cabo Norte. 👉https://www.neptuno.es/viajes-en-velero/cabo-norte-en-velero/ Puntos de interés que visitaremos: ✔ Tromso ✔ Skjervøy ✔ Hammerfest ✔ Nordkapp ✔ Honningsvåg ✔ Havøysund ✔ Øksfjord ¿Qué incluye? ✔ Velero- veleros equipados con calefacción y todos los elementos de seguridad requerida para la navegación en la zona. ✔ Seguro de viaje durante la navegación. ✔ Combustible. ✔ Amarres. ✔ Patrón Profesional. /Solo para mayores de edad. Titulación náutica no requerida/ Si estás pensando en sacarte un título náutico, la escuela ofrece cursos en diferentes modalidades para adaptarse a tus necesidades, llevamos desde 1968 enseñando a los mejores navegantes, ¿Te apuntas?. 👉https://www.neptuno.es/titulos-nauticos/
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Disco 🪩 12v light show
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MẪU THUYỀN CHO NGƯỜI ĐAM MÊ TỐC ĐỘ - CAP CAMERAT 10.5 WA #shorts Quý vị có nhu cầu thuê du thuyền để trải nghiệm hay cần tư vấn chọn mua du thuyền, vui lòng liên hệ: Hoàng Đức - Giám đốc Truyền thông Vietyacht ▶ Hotline: 0976 377 337 (SMS, Zalo, Viber) ▶ Email: hoangduc@vietyacht.vn ▶ Website: https://vietyacht.vn/ | https://luxyacht.vn/ ▶ Mời quý vị yêu thích du thuyền cùng tham gia group Yachts Passion: https://www.facebook.com/groups/229867694881650/ #duthuyen #review
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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.
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