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Oggi in navigazione tra Castellammare del Golfo e Palermo abbiamo avvistato i delfini che ci hanno seguito e giocato con la scia della nostra imbarcazione durante la nostra Crociera alle Isole Egadi ottobre 2018
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15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇
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Liveaboard sailing view from the port side while underway. We decided to head out for an afternoon off the Florida coast out into the Gulf of Mexico. If you are new here don't forget to check out our about info page for other social media links.
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Dès le lever du jour, François Gabart (Macif) contemple le paysage merveilleux autour de lui.
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