TEASER. Circumnavigator, David Haigh talks about his choice of an inflatable dinghy as a tender for his cruising yacht as part of his series on Making the Hard Decisions to go Cruising. Follow the series on Sailflix.com.

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Join us as we navigate the Lefkada Channel, facing grounding risks without boat thrusters! Experience the thrill of sailing, strategizing our arrival, and discovering a paradise anchorage in Meganisi. Enjoy the journey with us! #SailingAdventures #BoatLife #LefkadaChannel #MeganisiParadise #SailingVlog #NoThrusters #ArrivalStrategy #GreekIslands #SailingCommunity #OceanLife

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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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