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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
We’re officially less than a month out from the Maine Boats, Homes & Harbors Show in Rockland! Join East Coast Yacht Sales August 8–10 to tour award-winning models from Axopar and Targa — and enjoy the best of Maine’s boating scene. ⚓️ #yachtlife #adventureboats #axopar #targaboats #boatshow #boating #boats #boatlife
Day 5 in Tokyo. I am away from Wahine for 6 weeks, having family time and writing and working. This is my second stint in Tokyo this summer. The city is sweltering—hot, humid, relentless. But even here, in a place that never sleeps, there's value in stillness. In this reflective moment, I take a break from the motion—no meetings, no walking, no talking—just watching the river, the skyline, and letting the mind breathe. Sometimes, part of forward motion is knowing when to pause. for more videos of slow travel in japan subscribe to @PacificSolo #MindfulMoments, #Japan #TokyoSkytre