At Ekommunity things slow down. You can meditate in our small rice field, practice yoga near the river, nourish your creativity in our chill zones and your body with our organic homegrown food. If you need deeper healing of your inner self we can arrange a meeting with the local gurus to learn more about your health and spiritual path. Our off the beaten path estate stemmed from a wish for a simpler and healthier lifestyle. Bali and it’s strong spiritual culture felt just right to begin this quest. We decided to look beyond the typical homestays and small hotels found nearby. In the middle of our coffee and clove plantation we’ve built a dreamy bamboo dorm where we wish you’ll be able to meet like minded travellers. We’ve also installed tents elevated on wood decks inspired by the glamping trend. You’ll go to bed to the sound of the river and wake up with a view!

0

0

0

16

If you liked this video, give it a thumbs up and share it with your friends. 👍 Follow us on Instagram: https://www.instagram.com/dinghyracingchannel/ Join our Facebook community: https://www.facebook.com/DinghyRacingChannel/ Website: http://www.rya.org.uk Subscribe to the Dinghy Racing Channel: https://youtube.com/dinghyracingchannel?sub_confirmation=1 Want to get out on the water? Start your adventure: www.rya.org.uk/go/startboating

0

0

0

1,190

✂️ Nie mehr scharfe Kanten! Der Trick... Wer kennt es nicht? Man schneidet einen Kabelbinder ab und ZACK – eine fiese, scharfe Kante, die nervt oder sogar verletzt. 🔪 Christoph von Hafenkino Technik schwört auf ein bestimmtes Werkzeug, das dieses Ärgernis für immer beseitigt. Im Hauptvideo zeigt er dir, wie du bündig und sicher schneidest!

0

0

0

5,563

Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

0

0

0

45,254

Is it safe to drink water straight out the stream? #shorts #water #youdecide Watch the full episode: https://youtu.be/Xdh91A1CQ0k

0

0

0

3,043

🌊 Join Balance Catamarans at the Dusseldorf Boot Show! 🚤 📅 January 18–28, 2025 📍 Dusseldorf, Germany Experience the future of sailing with Balance Catamarans! Visit our booth to: ✨ Talk to us about our newest designs—the Balance 502cc and 464cc—with their cutting-edge features, customization, and unmatched performance. 🏆 Discover the stories behind our iconic models, including the 526, winner of the 2023 Cape to Rio Race, and the luxurious 580 and 750. ♻️ Dive into sustainability with the VersaDrive E-Power & E-Drive, powered by @Integrel Solutions. 💡 Exciting Announcements! 🎉 Launching our new European Leasing Program, making it easier than ever to own your dream Balance Catamaran. ☕ Special Opportunity! Join Balance founder and co-designer Phil Berman for an exclusive Espresso Meeting. Chat about new designs and get your questions answered. Limited slots available! 📩 Want a personalized experience? Schedule a one-on-one consultation with our team! Email cailie@balancecatamarans.com to book your session. 💬 Get ready to be inspired! See you at the show.

0

0

0

916