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I spent a couple hours looking for some fish to shoot and visibility was really poor but I was lucky enough to find some small neck clams, bagged a few and took them back to my boat to try them. I put a little secret sauce on them, which was Tabasco, lime, fresh garlic and soy sauce. You can see it dripping down my neck! This was the very first time I have ever tried raw clams.
This week we're talking speed - A new beast of a design for Ferrari who have their eye set on ocean records, a new milestone for the SP80 campaign as they work towards setting a new outright speed sailing record and a record crossing of the Atlantic as Tschuss II wins the NYYC/RORC Transatlantic race