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Today at about 11am Eastern we are cooking a delicious and fast asian dish on the Blackstone. And you can use leftovers to make most of this. We will show a few different varieties (Even a cross between Asian and southern US bbq). Do you have a Blackstone Griddle Yet? Tailgating Table Top Version - https://amzn.to/3tgEJqa Table top with side burner - https://amzn.to/3McIC6p Big Boy for the backyard - https://amzn.to/399gTFZ
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Navegando en el Rio de la Plata con viento del SO
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