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SUBSCRIBE to the official America's Cup channel: https://www.youtube.com/c/americascup Like America’s Cup On Facebook: https://www.facebook.com/americascup Follow America’s Cup On Twitter: https://www.twitter.com/americascup Follow America’s Cup On Instagram: https://www.instagram.com/americascup Stay up to date with the America’s Cup newsletter: https://www.americascup.com/en/newsletter The 37th America's Cup will be Defended in Barcelona by four-time America's Cup winner, the Royal New Zealand Yacht Squadron represented by their team, Emirates Team New Zealand. #AmericasCup #AC37 #Barcelona2024

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Lagoon 60 Sail Test and Boat Tour off Palma de Mallorca. ▫️ Join us on a tour of this cruising catamaran in Palma de Mallorca! Full tour on our YouTube channel. ▫️ The Lagoon 60, launched last year with the Lagoon 43, sits between the Lagoon 55 and the SIXTY 5. ▫️ #boattour #yachts #multihulls

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Explore the stunning capabilities of the Alium 42 T-Top, a revolutionary yacht designed for unmatched luxury and customization. Experience the seamless transition between indoor and outdoor living, featuring a gourmet area complete with a fridge, ice maker, sink, and grill, allowing for ultimate convenience while enjoying quality time with friends and family. The Alium 42 T-Top boasts an impressive beam that expands from 4 meters to 6 meters, creating a spacious oasis on the water. This yacht is more than just a means of transport; it's a private island connected to the sea—perfect for coastal adventures or lively dockside parties. Dive into a new era of yachting with expert insights from Rick Hoffman and Alexander Louvier, and reimagine your ideal getaway on the waves! #YachtWalkthrough #42TTop #CannesYachtingFestival #CustomYacht #LuxuryYacht #BoatTour #AliumYachts #AluminumYacht #YachtLens #Yachting #LuxuryLifestyle #AliumYachts #BoatLife #CannesYachtingFestival #WaterSports #CustomYacht #SailingAdventure #OutdoorLiving #GourmetDining #shorts

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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