Interior video of shower room and laundry with storage on a dutch barge.

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Un yacht d’exception, alliant élégance, puissance et confort pour des navigations inoubliables. 🌊 🔥 À découvrir : ✅ Refit complet en 2020 – Design moderne & finitions haut de gamme ✅ Seulement 1 600 heures – Entretien professionnel pour un état impeccable ✅ Confort & stabilité en mer – Une opportunité rare à un prix remarquable 📍 Disponible dès maintenant chez JMA Yachting – Port Fréjus ! Venez l’admirer… et pourquoi pas embarquer pour un essai ? ⚓ 💬 Dites-nous en commentaire : où aimeriez-vous naviguer avec ce bijou ? 👇 #JMAyachting #Azimut68S #YachtingLife #PortFrejus #Nautisme #LuxuryYacht #ReelInstagram

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Hi travelers.. this is our fun moment when we onboard with Samara Liveaboard. Sailing as a popular outdoor recreational activity, is a natural form of social distancing. And when you’re on a boat, you’re surrounded by water and fresh air. visit more details on our website: https://samaraliveaboard.com #samaraliveaboard #sailkomodo #labuanbajo #eastindonesia

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Oggi partono Renè, Guido e Fede. Ormai ci abbiamo fatto il callo, anche se il momento dell’arrivederci è sempre il più duro. Abbraccioni e promesse di grandi festeggiamenti al ritorno. Immaginate che festa viene su se ci troviamo tutti insieme (tutti gli equipaggi) alla stessa tavola a raccontare ognuno il pezzo di viaggio condiviso su Julia 🤩 Tornando verso il porto ci fermiamo in un bar che regala una vista piacevole. Su quelle sedie impagliate facciamo call e respiriamo aria di mare. Pranzo in barca, con filetto di lampuga pescato prima dell’arrivo. Ne abbiamo ancora una da mangiare, probabilmente riproporremo stasera lo stesso risotto mangiato ieri, che era stato SPAZIALE 🚀 Infine, programmi per il futuro. Aspettare che Eolo vada a giocare altrove. 🌬️ Ah, trovare un equipaggio per il rientro in mediterraneo 😅 A domani Cami

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Wagyu Omakase: Show vs. Soul This journey through A5 Wagyu showcases a range of cuts, each paired with high-quality ingredients flown directly from Japan. Every course is seasoned with world-class elements like truffles, caviar, and the finest cold-pressed olive oil - sometimes one, sometimes all at once. We chose the wine pairing for the meat, of course. There were a lot of ingredients. Almost too many. Technically, it was impressive. The craftsmanship was undeniable. Everything was executed at a very high level. But when I sit at a table like this, I’m always listening for something quieter - a spark, a story, a feeling that stays with you long after the check is paid. Can a high-end performance replace the emotion of a recipe shaped by time and care? It was professional. It was premium. But for me, the most expensive ingredient is not always the most memorable one. Have you ever had a meal that was flawless and expensive, yet somehow missed that “magic” spark? What do you value more: the perfect performance or the unforgettable flavor?

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