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#shorts #carnivalmardigras #cruise Join us as we navigate through our first seaday on the Carnival Mardi Gras. We try out some breakfast at JavaBlue Cafe before heading the Carnival Kitchen for a Pasta Master Class. We explore the ship including the arcade before dinner at ChiBang! We end the night at M-Theory. ________________________________________________________________________________________________ CONNECT WITH US ON SOCIAL MEDIA: 📖Facebook: https://www.facebook.com/TheWanderingMittens 📸Instagram: https://www.instagram.com/wanderingmittens/ 🤳Tiktok: https://www.tiktok.com/@wanderingmittens?_t=8WPIyNHgnhT&_r=1 📧 Contact us: wanderingmittens@gmail.com 👨👨👦👦Consider Joining our Facebook Group: https://www.facebook.com/groups/334682255524611/?ref=share_group_link&exp=9594 Please consider subscribing to our channel. It’s totally free and helps us create more fun and honest cruising content for you. Thank you so much for all the continued support for our growing channel! ❤️ If you’re enjoying this content, be sure to let us know by liking and commenting on this video!👍💬 ________________________________________________________________________________________________
This video was taken by Mike Scott and shows my 2day build 14ft Zest dinghy sailing for the first time. Built during the 2 day Edensaw Boatbuilding Challenge at the Port Townsend WBF. Builders were Josh Turner, Bob Lange while Dan Carter and I took videos and got in the way. It was 5 sheets of plywood on Friday morning, this video was taken Sunday lunchtime You can see more on the Zest dinghy here http://sailingcatamarans.com/index.php/designs/1-beach-cats-and-dinghies-/436-zest