Montecristocatamaran.com

0

0

0

100

"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

0

0

0

453

🤿Dive into the Maldives with @whitepearlmaldives Experience the ultimate blend of luxury and adventure aboard our liveaboards. Explore vibrant reefs, encounter manta rays, and relax in sumptuously designed suites. Gourmet cuisine, state-of-the-art amenities, and unforgettable marine life await.🐠💙 🏷️Now we have early-bird deals for the trips of the next year! 📲DM us to start your paradise getaway 💙🏝️ #pearlfleet #divewithpearlfleet #whitepearlmaldives #maldives #maldivestrip #travel #scuba #scubadiving #diving #liveaboard #luxuryyacht #liveaboarddiving #divingtrip

0

0

0

87

Un plan en familia cerca a Bogotá, se navega en un velero privada, amplio y seguro con la experiencia que te da Barlovento - Travesías en Velero. http://barloventopaseosenvelero.com/

0

0

0

251

The J/111 is a new, high-performance, one-design sailboat. This sequence shows how this sailboat performs upwind in waves- a gentle motion with a knife-like entry into waves that does not slow the boat down.

0

0

0

933

Tanguy de Lamotte (Initiatives-Coeur) a une petite pensée pour Kito de Pavant (Groupe Bel) et Marc Guillemot (Safran), contraints à l'abandon lors des premiers jours de course.

0

0

0

433