Docking Arrival

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Kratke hlače Stvoriti

Here is a short clip of our docking lesson from our Catamaran sailing Masterclass. http://masterclass.nautilussailing.com Of course there was a lot of prep prior to this docking drill. But really it should be a smooth, drama-free experience. With planning & practice you can do this too. Sign up on a live-aboard course with us & learn these critical skills. Embark on a lifetime of adventures #liveaboard #learntosail #sailingcourse #howtosail #Bahamas #sailingyacht #yachtcharter #oceanviews #sailinggoals

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C'est quoi la co-navigation ? Julie une adepte des sports de montage et de la vie en van a testé pour vous le site vogavecmoi. Elle vous raconte tout dans cette super vidéo par @lafilledesalpes [https://www.instagram.com/lafilledesalpes/]

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!