Here is a short clip of our docking lesson from our Catamaran sailing Masterclass. http://masterclass.nautilussailing.com Of course there was a lot of prep prior to this docking drill. But really it should be a smooth, drama-free experience. With planning & practice you can do this too. Sign up on a live-aboard course with us & learn these critical skills. Embark on a lifetime of adventures #liveaboard #learntosail #sailingcourse #howtosail #Bahamas #sailingyacht #yachtcharter #oceanviews #sailinggoals

0

0

0

2,334

Transat Jacques Vabre

0

0

0

300

Ingresso a vela a Malta

0

0

0

41

Are you a catamaran sailor looking to explore the hidden gems of shallow waters? 🌊⛵ Join us in this quick YouTube Shorts video, where we dive deep into the art of navigating shallow waters in your catamaran and share valuable route planning tips to ensure your vessel stays safe and sound. Sailing in shallow waters presents unique challenges that can be a real test for even the most experienced sailors. The risk of grounding or damaging your catamaran is always present, but fear not! In this video, we'll provide you with essential insights and strategies to conquer these challenges. Discover how to assess water depths, identify potential hazards, and plan your route effectively to avoid grounding and minimize the risk of damage. We'll also offer expert tips on reading charts, understanding tides and currents, and making informed decisions for a smooth and safe catamaran journey. Don't let shallow waters hold you back from exploring new and exciting destinations. Learn the ropes of catamaran route planning and sail with confidence. ⚓ If you found this video helpful, be sure to like and subscribe for more informative content on catamaran sailing. Join our sailing community here at "Naval Gazing at Camp David" for even more tips, tricks, and adventures on the water. Fair winds and following seas! 🌬️🌊🌅 #CatamaranSailing #RoutePlanning #NavalGazingAtCampDavid

0

0

0

495

Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

0

0

0

45,254