We inspected our mainsail. It should get us to Poole, England, where we'll get a new one.

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Patrizio Roversi, Syusy Blady, Galileo Ferraresi, Piero Magnabosco e Sandro Bottazzi intorno a un tavolo per stabilire tra carte e mappe la rotta da tracciare nel giro del mondo del progetto Pigafetta 500! Info su http://www.velistipercaso.it

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Disfruta de esta increíble motora por Ibiza y descubre la gran cantidad de lugares que esconde esta hermosa isla balear. Es, sin duda, uno de los destinos más demandados cuando alquilas un barco. En https://www.boatjump.com podrás buscar y ver todas las características de esta motora y muchos otros barcos.

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The Cooper800 Tender is a new concept to the market. A stylish hull shape with a comfortable modern interior. Very complete as a standard including a "convertible" sprayhood and an integrated bimini under the aft deck. Teak covered topsides, teak covered cockpit floor and engine cover are standard as well.

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We’re mixing up a Rum Old Fashioned! 🥃🍊🔥 This twist on a classic combines rich rum, aromatic bitters, and a touch of sweetness. Watch the magic unfold!✨✨ Cheers!! Drink responsibly! Ingredients 2 oz dark rum 2 dashes Angostura Bitters 1 dash Peychaud’s Bitters 1-2 tsp sugar/a sugar cube Ice Steps Add the sugar cube/granulated sugar and bitters to a rocks glass. Muddle the mix until the sugar dissolves. Add rum then stir for around 60 seconds. Add ice then stir for another 60 seconds Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel over the glass, warm it with a match flame, then bend it to release some oil into the drink 🔥🔥 Add the orange peel to the drink and serve. . . . . #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #mixology #RumCocktails #MixologyMagic #ClassicDrinks #rum

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