😱 Did you know? Venus flytraps don’t actually NEED you to hand-feed them to survive! They’re carnivorous but get most of their energy from photosynthesis — just like any other plant. The bugs they catch act more like a natural fertilizer (extra nitrogen & nutrients) that helps them grow bigger traps and stay extra healthy. ✅ If your flytrap is outdoors in full sun: It will catch plenty of flies, ants, and spiders on its own. You rarely need to do anything! ✅ Indoors: You can feed it occasionally (1-2 small bugs per month max, like a fly or bloodworm) if you want faster growth. But don’t overdo it — triggering too many traps wastes the plant’s energy. Pro tips for happy flytraps: • Use only distilled, rainwater, or RO water (tap water kills them with minerals) • Bright direct sunlight (or strong grow lights) — 8+ hours a day • Nutrient-free soil (peat moss + perlite mix) • Never use fertilizer! Drop a ❤️ if you have a Venus flytrap and tell me: indoor or outdoor? Watch it loop and see that satisfying snap again! 🪴✨ #VenusFlytrap #CarnivorousPlants #PlantCare #Flytrap

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Sail away enya

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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