In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It's a simple yet powerful trick that adds authenticity to your cooking. Next time you're in the kitchen, try it out and cook like a true Italian chef! ??? Have you ever heard of this tip? Let me know in the comments! ?? *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

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After 10 years in the sport, skydiving has completely changed my life. In this video, I share what it's like to be a professional skydiver and tandem instructor with over a decade of experience jumping out of airplanes. We cover everything from high-speed freefly skydives to what makes tandem skydiving so rewarding. You'll also get a behind-the-scenes look at daily dropzone life, including a fun (and very real) parachute packing race with my buddy Ben. Whether you're into skydiving, aviation, extreme sports, or just curious about what it's like to fall from 13,000 feet, there's something here for you. ? In This Video: - 10 years of skydiving experience - How skydiving changed my life - Tandem skydives and first-time jump reactions - Freefly and belly jumps with friends - Parachute packing race (can you pack faster?) - The joy of introducing new people to the sky - Flying, freefall, and everything in between Whether you're a licensed skydiver, student jumper, private pilot, aerobatics enthusiast, or just dream of flying, I hope this video inspires you to chase the sky. ? Filmed at: Skydive Midwest - https://skydivemidwest.com/ ? Gear used: Vector V300 Micron - PD Valkyrie 71 - Kua Sky https://www.kuasky.com/ ? Don't forget to like, comment, and subscribe for more skydiving videos, aviation adventures, and behind-the-scenes life as a skydiver and pilot. #Skydiving #TandemSkydive #Freefly #SkydiverLife #ParachutePacking #AviationVlog #ExtremeSports #PilotVlog #SkyAdventure #BaseJumping #Wingsuit #DropzoneLife #FlyingHigh #GeneralAviation #AdrenalineRush

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My galley make over has been slowly happening over the last few months, from a brand new kitchen floor to a new table top and a new benchtop. I tiled a mosaic backsplash behind the sink, and for anyone telling me not to tile my boat, hey it looks epic so please be quiet! :) Thank you! But the actual questions: was it a good idea installing a mixer tap in the kitchen? Yes and no! It is great to have hot water, to be able to clean my dishes properly and what not, but on the other hand having a proper tap means I use a lot more water! And on a boat fresh water is sacred. I don't have a water maker. I am very aware of how much water I use, but if I have guest over and they turn the tap on and the water runs, it always gives me an anxious feeling. Switch back to a foot pump and cold water? I don't think so, but I am tempted to install a saltwater pump to rinse off dishes etc... Let me know what you guys would do! IG:yvonnemarianna.travels

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