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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It's a simple yet powerful trick that adds authenticity to your cooking. Next time you're in the kitchen, try it out and cook like a true Italian chef! ??? Have you ever heard of this tip? Let me know in the comments! ?? *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0
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Velejando no MJ 34 DS ? Inscreva-se no nosso canal e ative as notificações para mais conteúdos incríveis: https://www.youtube.com/@veleirosmj?sub_confirmation=1 ? Quer mais detalhes? Entre em contato ? WhatsApp: https://wa.me/5513981002569 Instagram: https://www.instagram.com/mjveleiros Facebook: https://www.facebook.com/VeleirosMj Site: https://www.veleirosmj.com.br Tour Virtual MJ 38 DS: https://bit.ly/tourvirtualmj38 Tour Virtual MJ 44 DS: https://bit.ly/tourvirtualmj44
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