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A pod of dolphins accompany our speedboat transfer back to Sorong.
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Daily Update for February 4, 2010. Still working on the final assemble for Hervey's locker murphy bed, Jordan's twin murphy bed is going to the finish shop, and I"ll start on a pre-cut murphy bed.
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We’re mixing up a Rum Old Fashioned! 🥃🍊🔥 This twist on a classic combines rich rum, aromatic bitters, and a touch of sweetness. Watch the magic unfold!✨✨ Cheers!! Drink responsibly! Ingredients 2 oz dark rum 2 dashes Angostura Bitters 1 dash Peychaud’s Bitters 1-2 tsp sugar/a sugar cube Ice Steps Add the sugar cube/granulated sugar and bitters to a rocks glass. Muddle the mix until the sugar dissolves. Add rum then stir for around 60 seconds. Add ice then stir for another 60 seconds Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel over the glass, warm it with a match flame, then bend it to release some oil into the drink 🔥🔥 Add the orange peel to the drink and serve. . . . . #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #mixology #RumCocktails #MixologyMagic #ClassicDrinks #rum
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