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Corti Creare
Day 1 at FLIBS! I’m on board the Veya 53, making her North American debut at the show. My favorite feature? This gorgeous open-concept bar, where the outdoor lounge flows seamlessly into the indoor galley. A beautiful space to gather and enjoy the best of both worlds. If you’re headed to FLIBS, stop by and say hello! I’d love to show you on board.
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For the full video, go to https://youtu.be/4OB3hIr8V-Q #safety #travel #japantravel
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To jest prawdziwy przysmak Bahamów czyli sałatka ze ślimaka 😱 #conchsalad #bahamas
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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
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